Stratford Springs Restaurant And Banquet Center Gallery Menu
- All Popular Dises
Classic
House Specials
The Griddle
STARTERS
SOUP
GREENS
WINGS
FLATBREAD PIZZAS
Section
SANDWICHES
PASTA
ENTRÉES
SIDE DISHES
New Year's Eve Buffet
YOUNGIN'
two eggs, choice of bacon or sausage, home fries and toast
$8.99
COWBOY
three eggs, bacon, sausage or ham, home fries or hash browns, toast
$12.50
FARM HAND
three eggs, sausage or ham, home fries or hash browns, served with biscuits and gravy
$14.00
EGGS BENEDICT
toasted english muffin, poached eggs, grilled ham, topped with house-made hollandaise sauce, served with hash browns
$15.00
STEAK & EGGS
6 oz sirloin or 10 oz ribeye served with two eggs cooked to order, choice of hash browns or home fries, and toast
$10.99
THE "HOUSE"
three eggs, five bacon slices or sausage links, hash browns and shredded cheese, in between two fresh pancakes, smothered in sausage gravy
$15.00
THE WEST SCRAMBLE
eggs, home fries, onions, peppers, spinach, cheese, served with toast
$10.95
FRENCH TOAST
traditional french toast made with home-made bread, whipped butter, and local syrup
$10.00
FLAPJACKS
whipped butter, local syrup, served with hash browns or home fries
$10.00
BELGIUM WAFFLES
choose one topping: blueberry, chocolate chip, strawberry, apples and cinnamon, whipped cream, served with hash browns or home fries
$12.00
ROCK SKINS
Creamy garlic baby spinach and crumbled bacon nestled inside a fresh potato skin, with creamy garlic, Asiago & provolone cheese.
$16.00
MOZZA LUNA
Hand-breaded half-moons of provolone cheese served on a bed of marinara.
$14.00
CALAMARI
Tender calamari are dusted with flour, fried until golden brown, and served with your choice of lemon butter or a sweet and spicy dipping sauce.
$18.00
HOUSE-MADE MEATBALLS
Three delicious homemade meatballs topped with Stratford's House Marinara sauce, sprinkled with provolone cheese, and served with garlic toast.
$13.00
TRUFFLE FRIES
Our gourmet twist on traditional fries. Our crisscross-cut potatoes are crispy-fried, then enhanced with a drizzle of truffle oil.
$10.00
STUFFED BANANA PEPPERS
Sausage-stuffed banana peppers with house marinara and provolone cheese served in a warm bread bowl.
$14.00
FRENCH ONION AU GRATIN
$7.00
WARM SPINACH SALAD
A bed of baby spinach with mushrooms, red onion, hard-boiled egg, and crumbled bacon, served with warm bacon dressing.
$14.00
CAESAR SALAD
Crisp romaine, anchovies, and homemade croutons tossed in creamy Caesar dressing, topped with Parmesan cheese.
$8.00
GREEK SALAD
Grilled chicken, over a bed of fresh baby spinach, topped with Kalamata olives, pepperoncini, red peppers, artichoke hearts, and Feta cheese.
$18.00
HOUSE SALAD
Mixed greens topped with grape tomatoes, cucumbers, and red onion.
$7.00
1 lb. Bone-in
All wings are served with a finger bowl and a crudité board of English cucumber, celery, carrots, and your choice of homemade ranch or homemade blue cheese dressing for dipping. Wing Sauces: Mild, Hot, Flame On, Honey BBQ, Garlic & Parmesan
$18.00
1 lb. Boneless
All wings are served with a finger bowl and a crudité board of English cucumber, celery, carrots, and your choice of homemade ranch or homemade blue cheese dressing for dipping. Wing Sauces: Mild, Hot, Flame On, Honey BBQ, Garlic & Parmesan
$15.00
GW
Our house marinara sauce is topped with sliced tenderloin, scallions, portobello mushrooms, baby spinach, and a mozzarella & provolone cheese.
$18.00
RUBY DONNA
Our delicious flatbread is layered with Applewood bacon, red onion, mushrooms, baby spinach, sliced hard-boiled egg, bacon jam, and mozzarella cheese.
$15.00
STRATFORD CLASSIC
Marinara sauce, pepperoni, and mozzarella cheese.
$13.00
THE PHILLY
We start with a creamy cheddar cheese sauce, topped with sliced roast beef, fire-roasted onions & red peppers, and provolone cheese.
$17.00
MARGHERITA
A simple flatbread with big flavor, we start with a flavorful garlic sauce and add slices of ripe tomatoes, fresh basil, creamy mozzarella cheese, olive oil, and a dash of sea salt.
$15.00
THE GARDEN
Marinara sauce, grilled zucchini, yellow squash, red peppers, wild mushrooms, asparagus, scallions, and a mozzarella & Feta cheese blend.
$14.00
Dish Name
Dish Description
$
MOUNTAINEER
Turkey, ham, and applewood bacon on toasted wheat bread, topped with cheddar cheese, tomato, red onion, and avocado mayonnaise.
$16.00
OSCAR
Roast beef, turkey, and baby Swiss, garnished with lettuce, tomato, and Russian dressing, served on toasted rye bread.
$16.00
CHICKEN CLUB
Tender farm-raised chicken breast, topped with applewood bacon, creamy Gruyère cheese, butter lettuce, tomato, and Russian dressing on a hoagie bun.
$16.00
ITALIAN SAUSAGE HOAGIE
6 oz. Italian sausage link, served with onions, peppers, and mozzarella cheese on a hoagie bun.
$15.00
STRATFORD FISH
Wild-caught, hand-breaded filet, served with tartar and pickle on homemade toasted white bread.
$15.00
SWEENEY
Juicy baked ham and provolone cheese, piled on a hoagie bun, with lettuce, tomato, and mayonnaise.
$14.00
STRATFORD BURGER
Juicy 8 oz. burger, cooked to your liking, topped with grilled onions, spicy pickles, Gruyère cheese, shredded lettuce, and brown mustard served on rye bread.
$18.00
JESSE JAMES
Juicy 8 oz. all-beef patty, grilled onions, and red bell peppers with hot pepper cheese on a brioche bun.
$17.00
PORTOBELLO BACON BURGER
8 oz. beef patty with sautéed portobello mushrooms, applewood bacon, and provolone cheese served on a brioche bun.
$18.00
CHICKEN LINGUINI
Grilled chicken breast served over linguini noodles, topped with fresh tomatoes, fresh basil, fresh mozzarella, and Parmesan cheese.
$26.00
RIGATONI
Rigatoni in our house-made marinara, topped with onions, peppers, wild mushrooms, fresh mozzarella, and Parmesan cheese.
$21.00
HOUSE LINGUINI
Linguini noodles, topped with your choice of house marinara, alfredo sauce, or oil & garlic.
$18.00
LOUISIANA LOVE
An authentic Louisiana-style dish that blends Jumbo shrimp, scallops, sausage, peppers, and tomatoes, tossed in a rich and flavorful rose cream sauce, served with white rice, and a piece of fried cornbread.
$32.00
CRAB CAKES
A Stratford favorite! Our crab cakes are made with only lump crab meat (no fillers) and finished with a white wine lobster sauce. Paired with risotto and julienned vegetables.
$32.00
12 OZ. RIBEYE & MUSHROOMS
12 oz ribeye grilled to your preference over an open flame, with wild mushroom mélange, served with a baked potato.
$28.00
CHOPS AND APPLES
House cut pork chops with cinnamon apples, served with mashed potatoes, and julienned vegetables.
$22.00
OCEAN SCAMPI
Our tender baked whitefish and langostino lobster scampi, with lemon butter, and garnished with shredded Asiago cheese. Served with your choice of two sides.
$22.00
CHICKEN ROMANO
Sautéed Romano-battered chicken breast, served with risotto and julienned vegetables.
$21.00
6 OZ. FILET MIGNON
Tender filet seasoned and seared to your liking, served with two sides.
$32.00
White Rice
$
Risotto
$
Mashed Potatoes
$
Julienned Vegetables
$
Creamed Spinach
$
Wild Mushrooms
$
Onion Rings
$
French Fries
$
Sweet Potato Fries
$
Apple Sauce
$
Cinnamon Apples
$
SLICED LONDON BROIL WITH AUJUS
$25.00
CHICKEN PICATTA
$25.00
CARVED TURKEY
$25.00
CARVED PORK
$25.00
SALATO CRAB AND SALMON
$25.00
ROASTED GARDEN VEGETABLES
$25.00
GREEN BEANS WITH BACON
$25.00
MASHED POTATOES AND GRAVY
$25.00
ROASTED RED SKIN POTATOES
$25.00
GRILLED POLENTA
$25.00
HOUSE-MADE STUFFING
$25.00
TOSSED SPINACH SALAD
$25.00
LINGUNINE SALAD
$25.00
CRANBERRY SALAD
$25.00
ASSORTED HOUSE-MADE DESSERTS
$25.00
If you’re ready for a spread that covers everything from hearty breakfasts to elegant dinner options, the Stratford Springs Restaurant And Banquet Center Menu has you covered. Walking in, you can already imagine the aroma of sizzling favorites and fresh-baked treats filling the air. Whether you’re craving classic comfort dishes or something a little more adventurous, there’s a variety that keeps every visit exciting. From crisp salads and flavorful sandwiches to perfectly cooked entrées, each plate seems carefully balanced, and the portion sizes are just right to satisfy without overwhelming. What’s really fun is spotting those little surprises scattered throughout-chef-inspired specials, seasonal twists, and decadent desserts that make it hard to leave without trying one. It’s the kind of menu where you can mix and match, grab a casual bite, or plan a full-course meal, and everything feels approachable yet thoughtfully prepared. And if you’re planning to celebrate a special occasion, the banquet selections show just how versatile the offerings can be, making it easy to tailor a meal for any gathering.